Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1222
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dc.contributor.authorMohd Ikhram Rosleen_US
dc.contributor.authorMohd Syukram Harunen_US
dc.contributor.authorNur Azira Azizen_US
dc.contributor.authorSabrina Abdullahen_US
dc.contributor.authorMohd Hafzal Abdul Halimen_US
dc.date.accessioned2021-04-25T00:40:47Z-
dc.date.available2021-04-25T00:40:47Z-
dc.date.issued2020-
dc.identifier.isbn978-967-2229-34-6-
dc.identifier.urihttp://hdl.handle.net/123456789/1222-
dc.descriptionOthersen_US
dc.description.abstractThe objective of this research is to investigate the mean score of factors influencing sugar consumption which are eating habits, nutrition knowledge and lifestyle among second year male and female students of Faculty of Hospitality, Tourism and Wellness, Universiti Malaysia Kelantan Kampus Kota. Mann-Whitney U test was used to test the first objective of the study. The purpose is to compare between this group. The sample size is 180 respondents with 81 males and 99 females.en_US
dc.publisherPenerbit UMKen_US
dc.subjectSugar Consumptionen_US
dc.subjectEating Habiten_US
dc.subjectNutrition Knowledge-Lifestyleen_US
dc.titleThe Factors Influencing Sugar Consumption Among Second Year Students of Faculty of Hospitality, Tourism and Wellness, University Malaysia Kelantan, Kampus Kotaen_US
dc.typeNationalen_US
dc.relation.conferenceNurturing Hospitality, Tourism and Wellness World | 2nd December 2019 | Universiti Malaysia Kelantanen_US
dc.description.page188-193en_US
dc.relation.seminar3rd Hospitality, Tourism and Wellness Colloquium 2019 (HoTWeC 3.0)en_US
dc.date.seminarstartdate2019-12-02-
dc.date.seminarenddate2019-12-02-
dc.description.placeofseminarUMKen_US
dc.description.typeProceeding Papersen_US
item.openairetypeNational-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Entrepreneurship and Business - Proceedings
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