Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/1594
DC Field | Value | Language |
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dc.contributor.author | Jun-Wei Lim | en_US |
dc.contributor.author | Hoe-Guan Beh | en_US |
dc.contributor.author | Dennis Ling Chuan Ching | en_US |
dc.contributor.author | Yeek-Chia Ho | en_US |
dc.contributor.author | Lavania Baloo | en_US |
dc.contributor.author | Mohammed J. K. Bashir | en_US |
dc.contributor.author | seng kew wee | en_US |
dc.date.accessioned | 2021-05-05T06:28:25Z | - |
dc.date.available | 2021-05-05T06:28:25Z | - |
dc.date.issued | 2017 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1594 | - |
dc.description | Others | en_US |
dc.description.abstract | The present study provides an insight into the optimization of a glucose and sucrose mixture to enhance the denitrification process. Central Composite Design was applied to design the batch experiments with the factors of glucose and sucrose measured as carbon-to-nitrogen (C:N) ratio each and the response of percentage removal of nitrate–nitrogen (NO3-–N). Results showed that the polynomial regression model of NO3-–N removal had been successfully derived, capable of describing the interactive relationships of glucose and sucrose mixture that influenced the denitrification process. Furthermore, the presence of glucose was noticed to have more consequential effect on NO3-–N removal as opposed to sucrose. The optimum carbon sources mixture to achieve complete removal of NO3-–N required lesser glucose (C:N ratio of 1.0:1.0) than sucrose (C:N ratio of 2.4:1.0). At the optimum glucose and sucrose mixture, the activated sludge showed faster acclimation towards glucose used to perform the denitrification process. Later upon the acclimation withsucrose, the glucose uptake rate by the activated sludge | en_US |
dc.language.iso | en | en_US |
dc.publisher | Springer | en_US |
dc.relation.ispartof | Applied Water Science | en_US |
dc.subject | Denitrification | en_US |
dc.subject | Carbon source | en_US |
dc.subject | C:N ratio Central Composite Design Optimization | en_US |
dc.title | Central Composite Design (CCD) applied for statistical optimization of glucose and sucrose binary carbon mixture in enhancing the denitrification process | en_US |
dc.type | National | en_US |
dc.identifier.doi | 10.1007/s13201-016-0518-9 | - |
dc.description.page | pages3719–3727 | en_US |
dc.volume | 7 | en_US |
dc.description.type | Article | en_US |
item.languageiso639-1 | en | - |
item.openairetype | National | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
Appears in Collections: | Faculty of Bioengineering and Technology - Other Publication |
Files in This Item:
File | Description | Size | Format | |
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Lim2017_Article_CentralCompositeDesignCCDAppli.pdf | 1.06 MB | Adobe PDF | View/Open |
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