Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/1659
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dc.contributor.authorIbrahim,Mazneen_US
dc.contributor.authorNurashikin A. Ridzuanen_US
dc.contributor.authorCHE NURSYAHIRA ENCHEK KAMARUDDINen_US
dc.contributor.authorJIWARATHINI MANMARANen_US
dc.contributor.authorLIM PEI LINGen_US
dc.contributor.authorNUR SYAFIQAH RAZALIen_US
dc.date.accessioned2021-05-06T04:59:08Z-
dc.date.available2021-05-06T04:59:08Z-
dc.date.issued2020-
dc.identifier.issn978-967-2229-34-6-
dc.identifier.urihttp://hdl.handle.net/123456789/1659-
dc.descriptionOthersen_US
dc.description.abstractNowadays, Instagram has been used to market product in business fields. This business people are using popular people on Instagram to promote their products. The researchers see that many local food that these people always promote. So, the researchers aim to reveal how much influence the Instagram Influencers have in the making of purchase intention in local food business. In this study, there are two main objectives which are to identify the relationship between communication skills of Instagram Influencers and the purchase intention of Instagram users on local food in Malaysia. Then, to determine the relationship between attractiveness of Instagram Influencers and purchase intention of Instagram users on local food in Malaysia. Furthermore, to achieve our main objectives, we had delivered 374 questionnaires to the Instagram users. These questionnaires have been conducted online and manually. In this study, the researchers found that there is a positive relationship between communication skill, attractiveness and purchase intention. In addition, the researchers found that most of the respondents agreed that the Instagram influencers influenced them in making a purchase intention in local food business.en_US
dc.language.isoenen_US
dc.publisherUMK Pressen_US
dc.subjectinstagramen_US
dc.subjectinfluenceren_US
dc.subjectpurchase intentionen_US
dc.subjectlocal fooden_US
dc.titleImpact of Instagram Influencers towards Purchase Intention in Local Food Businessen_US
dc.typePrinteden_US
dc.relation.conference3rd Hospitality, Tourism and Wellness Colloquium (HoTWeC 3.0)en_US
dc.description.page142 - 150en_US
dc.volume1 - HOSPITALITYen_US
dc.date.seminarstartdate2019-12-02-
dc.description.seminarorganizerFaculty of Hospitality, Tourism and Wellnessen_US
dc.description.typeProceeding Papersen_US
item.languageiso639-1en-
item.openairetypePrinted-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptUNIVERSITI MALAYSIA KELANTAN-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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