Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/2532
DC FieldValueLanguage
dc.contributor.authorNurzehan Abu Bakaren_US
dc.contributor.authorChong Jing Enen_US
dc.contributor.authorNur Anis Ayunie Ariffinen_US
dc.contributor.authorNur Fatini Che Yusoffen_US
dc.contributor.authorNur Hayatul Nadhirah Mohd Nasiren_US
dc.date.accessioned2022-01-12T02:44:07Z-
dc.date.available2022-01-12T02:44:07Z-
dc.date.issued2021-
dc.identifier.isbn978-967-2229-34-6-
dc.identifier.urihttp://hdl.handle.net/123456789/2532-
dc.descriptionOthersen_US
dc.description.abstractThis study is designed to examine tourist willingness to participate in online co-creation experience via Booking.com. The study suggests four factors: ease of use, information, interactivity, and website design that affect tourist willingness to participate in online co-creation via Booking.com. The data were collected using questionnaires and the researchers conveniently distribute the questionnaires to 350 respondents. The collected data were then analyzed quantitatively using statistical tests via SPSS that include the reliability test, descriptive test, and Pearson’s correlation analysis in order to investigate the relationship between two quantitative, continuous variables. The results showed that the scale is reliable and valid for current research and that booking.com website features influence tourist willingness to co-create online. The overall study provides a good insight into providing a good website that allows others to co-create, either on the part of the academic or the tourism sector.en_US
dc.language.isoenen_US
dc.publisherUMK PRESSen_US
dc.subjectOnline co-creationen_US
dc.subjectease of useen_US
dc.subjectinformationen_US
dc.subjectinteractivityen_US
dc.subjectwebsite designen_US
dc.titleTourist Willingness to Participate in Online Co-Creation Experience: A Case of Booking.Comen_US
dc.typeNationalen_US
dc.relation.conferenceHospitality, Tourism & Wellness Colloquium 4.0 2020en_US
dc.description.page327-337en_US
dc.title.titleofbookE-PROCEEDING HOTWEC 4.0, RESEARCH TOWARDS IR 5.0, NURTURING HOSPITALITY, TOURISM AND WELLNESS WORLDen_US
dc.description.seminarorganizerFHPKen_US
dc.description.typeProceeding Papersen_US
dc.contributor.correspondingauthornurzehan.ab@umk.edu.myen_US
item.languageiso639-1en-
item.openairetypeNational-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptUNIVERSITI MALAYSIA KELANTAN-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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