Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/2660
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Harith Z.T. | en_US |
dc.contributor.author | Sukri S.A.M. | en_US |
dc.contributor.author | Zakaria, N.N.A. | en_US |
dc.contributor.author | Fatin Nursabriena Mohd Sabir | en_US |
dc.contributor.author | Fatin Syuhada Remlee | en_US |
dc.date.accessioned | 2022-01-16T09:05:24Z | - |
dc.date.available | 2022-01-16T09:05:24Z | - |
dc.date.issued | 2021-09 | - |
dc.identifier.isbn | 978-967-2912-89-7 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/2660 | - |
dc.description | Others | en_US |
dc.description.abstract | Astax-Feed is a fish feed formulated with enrichment of Haematococcus pluvialis that aims to increase the aesthetic value of red tilapia fish at the same time increase the health of the fish. Astaxanthin powder is added into the commercial fish feed that are lacking of natural feed colourant aiming to increase the red pigmentation in the red tilapia. Furthermore, astaxanthin is known to has high antioxidant activity and subsequently helping to produce healthy fish. This innovation has high impact to the farmer where healthy and highly pigmented red tilapia is produced. The highly pigmented red tilapia will increase the purchasing power among consumer as the aesthetic of the tilapia will attract the consumer to purchase the tilapia. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Research Management Innovation Centre (RMIC) Deputy Vice Chancellor (Research & Innovation) Office, Universiti Malaysia Kelantan | en_US |
dc.subject | Astaxanthin | en_US |
dc.subject | Tilapia | en_US |
dc.subject | feed | en_US |
dc.title | Astax-feed | en_US |
dc.type | National | en_US |
dc.relation.conference | E-PROCEEDING OF CARNIVAL RESEARCH & INNOVATION (CRI2021) VIRTUAL INTERNATIONAL EDITION | en_US |
dc.description.page | 98-99 | en_US |
dc.relation.seminar | CARNIVAL OF RESEARCH AND INNOVATION (CRI2021) In conjunction with International Virtual Innovation & Invention Challenge (INTELLIGENT2021) & Creative Innovation Carnival (CIC2021) | en_US |
dc.title.titleofbook | E-PROCEEDING OF CARNIVAL RESEARCH & INNOVATION (CRI2021) VIRTUAL INTERNATIONAL EDITION | en_US |
dc.date.seminarstartdate | 2021-09-20 | - |
dc.date.seminarenddate | 2021-09-21 | - |
dc.description.type | Indexed Proceedings | en_US |
dc.contributor.correspondingauthor | zuharlida@umk.edu.my | en_US |
item.languageiso639-1 | en | - |
item.openairetype | National | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | UNIVERSITI MALAYSIA KELANTAN | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
Appears in Collections: | Faculty of Agro Based Industry - Other publication |
Files in This Item:
File | Description | Size | Format | |
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e-Proceeding CRI 2021.pdf | 51.77 MB | Adobe PDF | View/Open |
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