Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/3004
DC FieldValueLanguage
dc.contributor.authorSyed Ali Fazalen_US
dc.contributor.authorAbdullah Al Mamunen_US
dc.contributor.authorGhazali Ahmaden_US
dc.contributor.authorSayad Samer Ali Al-Shamien_US
dc.date.accessioned2022-01-21T09:53:00Z-
dc.date.available2022-01-21T09:53:00Z-
dc.date.issued2022-
dc.identifier.issn0972-2629-
dc.identifier.urihttp://hdl.handle.net/123456789/3004-
dc.descriptionWeb of Science / Scopusen_US
dc.description.abstractIn this article, we report a study undertaken to measure the effects of selected competency dimensions on the microenterprise sustainability in Malaysia under the premise of the resource-based view (RBV). We adopted a cross sectional approach. Quantitative data were collected from 300 micro-entrepreneurs in Malaysia who were selected using a random sampling technique. Commitment, conceptual, opportunity recognizing, organizing and relationship competencies had significant positive impacts on microenterprise sustainability. The empirical evidence forwarded in this article extends the current micro-entrepreneurship literature in Malaysia and recommends that relevant policy measures need to be enforced for improving microenterprise sustainability based on key entrepreneurial competencies.en_US
dc.publisherSAGEen_US
dc.relation.ispartofVision: The Journal of Business Perspectiveen_US
dc.subjectentrepreneurialen_US
dc.subjectsustainabilityen_US
dc.subjectMicroenterpriseen_US
dc.titleEntrepreneurial Competencies and microentreprises sustainabilityen_US
dc.typeNationalen_US
dc.identifier.doi10.1177/097226920983997-
dc.description.page39-47en_US
dc.volume26(1)en_US
dc.description.typeArticleen_US
item.openairetypeNational-
item.grantfulltextopen-
item.fulltextWith Fulltext-
crisitem.author.deptUniversiti Malaysia Kelantan-
crisitem.author.orcid0000-0002-9713-742X-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Journal (Scopus/WOS)
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