Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/3409| Title: | Chapter 2: Pre- Processing of Mulberry Leaf and Fruit | Authors: | Laila Naher | Keywords: | Mulberry | Issue Date: | 2022 | Publisher: | UPSI Press | Abstract: | Mulberry (Morus spp.) is an ubiquitous plant that can be found across the world. Due to high adaptability in diversified climates and soil conditions, the mulberry plant is recognized as a unique plant (Rohela et al., 2020). The plant belongs to the Moraceae family with three different species as white (Morus alba), red (Morus rubra), and black (Morus nigra), which all are essential in human livelihood. As this plant is fast-growing, it grows to about 15-20 meters on average with abundant foliage. |
Description: | Mapim |
URI: | http://hdl.handle.net/123456789/3409 | ISBN: | 978-967-2799-08-5 |
| Appears in Collections: | Book Sections (Others) - FIAT |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| CHAPTER 2 Book Mulberry.pdf | 1.12 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.