Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4112
DC FieldValueLanguage
dc.contributor.authorLi, Liuen_US
dc.contributor.authorRagavan, Neethiahnanthan Arien_US
dc.contributor.authorAtaul Karim Patwaryen_US
dc.contributor.authorBaijun, Wuen_US
dc.date.accessioned2023-01-08T10:22:14Z-
dc.date.available2023-01-08T10:22:14Z-
dc.date.issued2022-
dc.identifier.issn22962565-
dc.identifier.urihttp://hdl.handle.net/123456789/4112-
dc.descriptionWeb of Science / Scopusen_US
dc.description.abstractMalaysia is a reputed destination for health tourism in the Asia Pacific region for its hospitable nature and good quality of service. Patients' satisfaction has been a key concern in health tourism to maintain the flow of tourists' arrival for medical purposes. By considering the importance of health tourism and patients' satisfaction in Malaysia, this study aimed to examine the influence of hospital environment, nutritional advice, perceived value on patients' satisfaction. This study is cross-sectional in nature and follows a quantitative approach. The researchers used questionnaires as a survey tool to obtain information from the respondents. The sample of this is chosen from Chinese exchange students in Malaysia. Using a systematic random sampling technique, 205 usable responses were selected from the respondents and proceeded with further analysis. The study conducted structural equation modeling using Smart PLS version 3. The results found that hospital environment, nutritional advice, and perceived value significantly influence patients' satisfaction in Malaysia.en_US
dc.language.isoenen_US
dc.relation.ispartofFrontiers in public healthen_US
dc.subjecthealth tourismen_US
dc.subjecthospital environmenten_US
dc.subjectnutritional adviceen_US
dc.subjecterceived valueen_US
dc.titleMeasuring patients' satisfaction toward health tourism in Malaysia through hospital environment, nutritional advice, and perceived value: A study on Chinese exchange studentsen_US
dc.typeInternationalen_US
dc.identifier.doi10.3389/fpubh.2022.893439-
dc.volume10en_US
dc.description.articleno893439en_US
dc.description.typeArticleen_US
dc.description.impactfactor6.461en_US
dc.description.quartileQ1en_US
item.languageiso639-1en-
item.openairetypeInternational-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Journal (Scopus/WOS)
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