Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/4190
DC FieldValueLanguage
dc.contributor.authorTeo Yi Linen_US
dc.contributor.authorMohd Hisyam Ezidi Bin Raimi,en_US
dc.contributor.authorNik Nurul Nabila Binti Nik Baharuddinen_US
dc.contributor.authorNik Nur Ainun Binti Nik Yusofen_US
dc.contributor.authorNurul Fardila Abd Razaken_US
dc.date.accessioned2023-01-11T07:35:35Z-
dc.date.available2023-01-11T07:35:35Z-
dc.date.issued2022-
dc.identifier.isbn978-967-0021-47-8-
dc.identifier.urihttp://hdl.handle.net/123456789/4190-
dc.descriptionOthersen_US
dc.description.abstractLocal food in Malaysia is truly unique with all its originality and specialities. The specialities of local food, especially in Kota Bharu Kelantan, researchers are interested in studying the factor influencing Kelantan local food consumption among domestic tourists in Kota Bharu, Kelantan. This research is conducted among people who have experience visiting Kelantan and have eaten local food in Kelantan. This research is studied based on the factors that influence domestic tourists to local food consumption in terms of emotional value, epistemic value and quality value of local tourists. In addition, this study also aims to find out the main reasons why local tourists are attracted to local food in Kelantan. From the study results at the end of the research, the researcher will be able to find out the main factor of local food consumption toward domestic tourists in Kota Bharu, Kelantan. Suggestions will be provided for future research.en_US
dc.language.isoenen_US
dc.publisherFaculty of Hospitality, Tourism and Wellness, Universiti Malaysia Kelantanen_US
dc.subjectDomestic touristen_US
dc.subjectLocal food consumptionen_US
dc.titleUnderstanding the Factors Influencing Local Food Consumption Among Domestic Tourists In Kota Bharu, Kelantanen_US
dc.typeNationalen_US
dc.relation.conferenceE-PROCEEDING HoTWeC 6.0en_US
dc.description.page503-512en_US
dc.description.researchareaGASTRONOMYen_US
dc.description.researchareaFOOD TOURISMen_US
dc.volume6.0en_US
dc.relation.seminarE-PROCEEDING HoTWeC 6.0: THE GAME ON 2022: THE FUTURE IS BRIGHTen_US
dc.date.seminarstartdate2022-06-13-
dc.date.seminarenddate2022-06-14-
dc.description.placeofseminarUNIVERSITI MALAYSIA KELANTANen_US
dc.description.seminarorganizerFaculty of Hospitality, Tourism and Wellness Universiti Malaysia Kelantanen_US
dc.description.typeProceeding Papersen_US
dc.contributor.correspondingauthorfardila.ar@umk.edu.myen_US
item.languageiso639-1en-
item.openairetypeNational-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Other Publication
Files in This Item:
File Description SizeFormat
domestic tourist.pdf672.15 kBAdobe PDFView/Open
Show simple item record

Google ScholarTM

Check

Altmetric


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.