Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/4225
DC Field | Value | Language |
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dc.contributor.author | Ismail, Nuranina | en_US |
dc.contributor.author | Azmi, Nurazwani | en_US |
dc.contributor.author | Abd Roni, Nurathirah | en_US |
dc.contributor.author | Nur Farihin Abd Hadi Khan | en_US |
dc.date.accessioned | 2023-01-12T03:31:04Z | - |
dc.date.available | 2023-01-12T03:31:04Z | - |
dc.date.issued | 2022 | - |
dc.identifier.isbn | 978-967-0021-47-8 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/4225 | - |
dc.description | Others | en_US |
dc.description.abstract | E-learning has evolved into an educational tool, much like technology has evolved and improved over time. Major changes in their environments have presented significant challenges to higher education institutions, including hospitality and tourism programmes. Students face some problems or technical difficulties when using these systems, and this causes dissatisfaction among the students. This study aims to examine the factors influencing student’s satisfaction in using e-learning. The researchers used a quantitative technique and questionnaires by Google Forms to conduct this survey. Statistical Package Social Science (SPSS) version 26.0 are used as a tool for analysing the data. The findings showed the strongest correlation would be the online interaction factor, followed by the system quality factor, and the lowest correlation will be the system quality factor. In this regard, the learning management system should be enhanced to boost online interaction. Collaboration between students and instructors should be the foundation for improved interaction. | en_US |
dc.language.iso | en | en_US |
dc.publisher | Faculty of Hospitality, Tourism and Wellness Universiti Malaysia Kelantan | en_US |
dc.subject | E-learning | en_US |
dc.subject | Information Quality | en_US |
dc.subject | System Quality | en_US |
dc.subject | Online Interaction | en_US |
dc.title | Factors Influencing Students’ Satisfaction in Using E- Learning for Hospitality and Tourism Practical-Based Courses | en_US |
dc.type | National | en_US |
dc.relation.conference | E-PROCEEDING HoTWeC 6.0 | en_US |
dc.description.page | 606 - 616 | en_US |
dc.relation.seminar | E-PROCEEDING HoTWeC 6.0 THE GAME ON 2022: THE FUTURE IS BRIGHT | en_US |
dc.title.titleofbook | THE GAME ON 2022: THE FUTURE IS BRIGHT | en_US |
dc.date.seminarstartdate | 2022-06-13 | - |
dc.date.seminarenddate | 2022-06-14 | - |
dc.description.seminarorganizer | FACULTY OF HOSPITALITY, TOURISM AND WELLNESS | en_US |
dc.description.type | Proceeding Papers | en_US |
dc.contributor.correspondingauthor | farihin.ah@umk.edu.my | en_US |
item.languageiso639-1 | en | - |
item.openairetype | National | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Proceedings |
Files in This Item:
File | Description | Size | Format | |
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h25 hotwec.pdf | 772.23 kB | Adobe PDF | View/Open |
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