Sustainable Livestock Production in Facing Economic and Environmental Challenges

Abstract

This book with the theme of “Sustainable Livestock Production in Facing Economic and Environmental Challenges” presents scientific knowledge and practical experiences on sustainable livestock production in different regions and contexts. It covers topics, ranging from forage science and feeding, food safety and security, animal nutrition and feeding, animal reproduction, animal and feed biotechnology, animal production and economics to wildlife and sustainable farming. The book contains various research findings and practical insights gathered by experts, professionals, government officials, researchers, academics, students and private stakeholders. The aim of this book is to share useful knowledge and practices that can contribute to a more sustainable future. It shows the innovations and development in the livestock industry for researchers, academics, practitioners, students, and anyone who is interested in learning more about livestock production issues and solutions to economic and environmental challenges.