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http://hdl.handle.net/123456789/5772
Title: | Factors that influence customers satisfaction towards robotic service restaurant in Malaysia | Authors: | Muhamad Hakimi bin Abdullah Muhamad Ibad bin Hassan Muhammad Aiman Hakim bin Zaidi Muhammad Fahmi bin Amin Husni Nur Azimah Othman |
Keywords: | Customer Satisfaction;Time Saving;Service Efficiency;Security | Issue Date: | 2023 | Publisher: | Fakulti Hospitaliti, Pelancongan dan Kesejahteraan | Conference: | Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness | Abstract: | “The world has been presented with a variety of modernity and technological sophistication that can match human efficiency. Robots are among the technologies that can replace humans in terms of daily work. But to what extent can these advanced robot capabilities meet and give satisfaction to humans in their use, especially in industrial sectors such as the hospitality industry where robots are now increasingly taking over all the tasks that were previously done by humans. Research has shown that there are several factors that influence customer satisfaction towards robotic service restaurants. The purpose of the study is to determine the four main factors in knowing customer satisfaction with robot restaurant services. These four factors are service efficiency, time saving, security and monetary value. For gathering information and data, an online questionnaire has been distributed through social media. Malaysian population is used, and samples have been taken to analyse the data to find answers to this study. Scientific methods are also applied to obtain excellent results along with making this study more practical and useful”. |
Description: | Others |
URI: | http://hdl.handle.net/123456789/5772 | ISBN: | 978-629-489-007-7 |
Appears in Collections: | Faculty of Hospitality, Tourism and Wellness - Proceedings |
Files in This Item:
File | Description | Size | Format | |
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E-PROCEEDING HOTWEC 7.0_FHPK 2.pdf | 302.29 kB | Adobe PDF | View/Open |
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