Please use this identifier to cite or link to this item: http://hdl.handle.net/123456789/5946
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dc.contributor.authorNorfitriyah Shakirah Binti Mohamaden_US
dc.contributor.authorNorsyafiqah Binti Suffrien_US
dc.contributor.authorNur 'Aisyah Binti Abdul Razaken_US
dc.contributor.authorNurashikin A. Ridzuanen_US
dc.date.accessioned2024-01-29T04:29:54Z-
dc.date.available2024-01-29T04:29:54Z-
dc.date.issued2023-
dc.identifier.isbn978-629-489-007-7-
dc.identifier.urihttp://hdl.handle.net/123456789/5946-
dc.descriptionOthersen_US
dc.description.abstract“The hospitality industry now includes self-service kiosk (SSK) technology. This study attempted to examine how self-service kiosks: ease of use, speed of delivery, and monetary promotion influence customer satisfaction in Genting Highlands Hotel. The study also examined the link between customer satisfaction and future self-service kiosk usage intentions. The study aims to investigate how ease of use, delivery speed, and monetary promotion affect customer satisfaction with SSK. The data was analyzed using descriptive statistics and Pearson correlation analysis. Respondents were given 384 questionnaires. In the study's findings, there was no significant relationship between monetary promotion and customer satisfaction, showing that ease of use and delivery speed influenced customer satisfaction positively. The likelihood of using self-service kiosks in the future was positively connected to customer satisfaction. The study validates the elements required for effective SSK customer satisfaction at the Genting Highlands Hotel. It provides significant details on the variables that impact satisfaction.”en_US
dc.language.isoenen_US
dc.publisherFaculty of Hospitality, Tourism and Wellnessen_US
dc.subjectHotel Industryen_US
dc.subjectCustomer Satisfactionen_US
dc.subjectEase of Useen_US
dc.titleCustomer Satisfaction and Willingness to Use Self-Service Kiosk In Genting Highlands Hotelen_US
dc.typeNationalen_US
dc.relation.conferenceHotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellnessen_US
dc.description.page176-188en_US
dc.relation.seminarE-Proceeding Hotwec 7.0 Sustainably Nurturing Tourism, Hospitality and Wellness Industry For A Brighter Tomorrowen_US
dc.date.seminarstartdate2023-
dc.description.typeProceeding Papersen_US
dc.contributor.correspondingauthornurashikin.ar@umk.edu.myen_US
item.languageiso639-1en-
item.openairetypeNational-
item.grantfulltextopen-
item.fulltextWith Fulltext-
Appears in Collections:Faculty of Hospitality, Tourism and Wellness - Proceedings
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