Browsing by Author Mohd Zin Z.
Showing results 1 to 7 of 7
| Issue Date | Title | Author(s) |
|---|---|---|
| Feb-2021 | Antioxidants properties of Murraya Koenigii: A comparative study of three different extraction methods | Parithy M.T. ; Mohd Zin Z. ; Hasmadi M. ; Rusli N.D. ; Smedley K.L. ; Zainol M.K. |
| 2022 | Coconut Palm: Food, Feed, and Nutraceutical Properties | Mat K. ; Kari, Z.A. ; Rusli, N.D. ; Hasnita, C.H. ; Lee, S.W. ; Rahman M. M. ; Khalid H. N. M. ; Hakim, Ali Hanafiah ; Sukri S.A.M. ; Khalif R.A.R.R. ; Mohd Zin Z. ; Mohd Zainol M.K. ; Panadi M. ; Mohd Nor M.F. ; Goh K.W. |
| May-2021 | Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro) | Ramli N.A.M. ; Chen Y.H. ; Mohd Zin Z. ; Abdullah M.A.A. ; Rusli, N.D. ; Zainol M.K. |
| Aug-2021 | Identification of yeasts in different rubber leaf (Hevea brasiliensis) clones and their effects on the physical properties of fermented glutinous rice tapai | Mohd Zin Z. ; Azman N.I. ; Abd Razak S.B. ; Ibrahim K. ; Rusli N.D. ; Zainol M.K. |
| Aug-2020 | Physicochemical and sensory properties of deep fried battered squid containing brownstripe red snapper (Lutjanus vitta) protein hydrolysate | Chew R.M. ; Mohd Zin Z. ; Ahmad A. ; Mohtar N.F. ; Rusli N.D. ; Zainol M.K. |
| Oct-2020 | Physicochemical properties and sensory acceptance of canavalia ensiformis tempeh energy bar | Zainal Abidin N.A. ; Mohd Zin Z. ; Abdullah M.A.A. ; Rusli N.D. ; Zainol M.K. |
| 2021 | Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastilles | Hashim N.H. ; Mohd Zin Z. ; Zamri A.I. ; Rusli N.D. ; Smedley K.L. ; Zainol M.K. |