1. My Scholar, Digital Library Repository, Universiti Malaysia Kelantan

Mohd Zin Z.

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Mohd Zin Z.
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Results 1-7 of 7 (Search time: 0.002 seconds).

Issue DateTitleAuthor(s)
12021Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastillesHashim N.H. ; Mohd Zin Z. ; Zamri A.I. ; Rusli N.D. ; Smedley K.L. ; Zainol M.K. 
2Oct-2020Physicochemical properties and sensory acceptance of canavalia ensiformis tempeh energy barZainal Abidin N.A. ; Mohd Zin Z. ; Abdullah M.A.A. ; Rusli N.D. ; Zainol M.K. 
3Aug-2020Physicochemical and sensory properties of deep fried battered squid containing brownstripe red snapper (Lutjanus vitta) protein hydrolysateChew R.M. ; Mohd Zin Z. ; Ahmad A. ; Mohtar N.F. ; Rusli N.D. ; Zainol M.K. 
4Aug-2021Identification of yeasts in different rubber leaf (Hevea brasiliensis) clones and their effects on the physical properties of fermented glutinous rice tapaiMohd Zin Z. ; Azman N.I. ; Abd Razak S.B. ; Ibrahim K. ; Rusli N.D. ; Zainol M.K. 
5May-2021Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro)Ramli N.A.M. ; Chen Y.H. ; Mohd Zin Z. ; Abdullah M.A.A. ; Rusli, N.D. ; Zainol M.K. 
62022Coconut Palm: Food, Feed, and Nutraceutical PropertiesMat K. ; Kari, Z.A. ; Rusli, N.D. ; Hasnita, C.H. ; Lee, S.W. ; Rahman M. M. ; Khalid H. N. M. ; Hakim, Ali Hanafiah ; Sukri S.A.M. ; Khalif R.A.R.R. ; Mohd Zin Z. ; Mohd Zainol M.K. ; Panadi M. ; Mohd Nor M.F. ; Goh K.W. 
7Feb-2021Antioxidants properties of Murraya Koenigii: A comparative study of three different extraction methodsParithy M.T. ; Mohd Zin Z. ; Hasmadi M. ; Rusli N.D. ; Smedley K.L. ; Zainol M.K.