1. My Scholar, Digital Library Repository, Universiti Malaysia Kelantan

Zainol M.K.

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Zainol M.K.
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Results 1-9 of 9 (Search time: 0.001 seconds).

Issue DateTitleAuthor(s)
1Aug-2020Physicochemical, antioxidant and sensory characteristics of cookies supplemented with different levels of spent coffee ground extractAzuan A.A. ; Mohd Z.Z. ; Hasmadi M. ; Rusli N.D. ; Zainol M.K. 
22021Physicochemical properties and sensory characteristics of ciku fruit (Manilkara zapota) pastillesHashim N.H. ; Mohd Zin Z. ; Zamri A.I. ; Rusli N.D. ; Smedley K.L. ; Zainol M.K. 
3Oct-2020Physicochemical properties and sensory acceptance of canavalia ensiformis tempeh energy barZainal Abidin N.A. ; Mohd Zin Z. ; Abdullah M.A.A. ; Rusli N.D. ; Zainol M.K. 
4Aug-2020Physicochemical and sensory properties of deep fried battered squid containing brownstripe red snapper (Lutjanus vitta) protein hydrolysateChew R.M. ; Mohd Zin Z. ; Ahmad A. ; Mohtar N.F. ; Rusli N.D. ; Zainol M.K. 
5Aug-2021Identification of yeasts in different rubber leaf (Hevea brasiliensis) clones and their effects on the physical properties of fermented glutinous rice tapaiMohd Zin Z. ; Azman N.I. ; Abd Razak S.B. ; Ibrahim K. ; Rusli N.D. ; Zainol M.K. 
6May-2021Effect of soaking time and fermentation on the nutrient and antinutrients composition of Canavalia ensiformis (Kacang Koro)Ramli N.A.M. ; Chen Y.H. ; Mohd Zin Z. ; Abdullah M.A.A. ; Rusli, N.D. ; Zainol M.K. 
7Feb-2022Effect of pH extraction buffer on antioxidant enzymes activities in water lily’s leaves and petiolesMohd, Zin Z. ; Yahaya N.H. ; Bashah N. ; Ibrahim K. ; Rusli N.D. ; Smedley K.L. ; Mohd K.S. ; Zainol M.K. 
8Apr-2021Effect of different pre-soaking technique on physicochemical properties of canavalia ensiformis protein hydrolysateSukri N.A.S. ; Zin Z.M. ; Abdullah M.A.A. ; Rusli N.D. ; Smedley K.L. ; Zainol M.K. 
9Feb-2021Antioxidants properties of Murraya Koenigii: A comparative study of three different extraction methodsParithy M.T. ; Mohd Zin Z. ; Hasmadi M. ; Rusli N.D. ; Smedley K.L. ; Zainol M.K.