Full Name
Rusli, B.
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Publications
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Issue DateTitleAuthor(s)
1Dec-2020Feed Formulation of Improved Egg Custard formulation using Response Surface Methodology (RSM)Mohmad Noor, B.N.A.B. ; Abdul Rojab, N.N.B. ; Bin Wahab, M.A. ; Mat, K. ; Rusli, N.D. ; Rusli, B. ; Al-Amsyar, S.M. ; Mahmud, M. ; Harun H.C.