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Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 39
Issue DateTitleAuthor(s)
13-Sep-2024Peranan Zakat terhadap Pemerkasaan Kesejahteraan Sosial Kumpulan AsnafNaziatul Aziah Mohd Radzi ; Saidi, N.A. ; Ali A.F.M. 
2024Exploring the Innovation-Based Capabilities on Innovation Performance: A Case Study of Small and Medium Tourism Enterprises (TSMEs) in MalaysiaAbdullah, F. A. ; Nordin, Nurhaiza ; Nordin, Nurnaddia ; Mukhtar, D. ; Muhammad, N.M.N. ; Abdullah, Intan Nurliana 
2024Exploring the Profound Influence of Memorable Religious Tourism Experiences on Subjective Well-Being Among Malaysian PilgrimsBakar, N. A. ; Rahim, M. A. ; Muhammad N.H. ; Nasir, M. N. M. ; Halim M.H.A. ; Simpong, D.B 
2023Chapter 6: Business Models for Social Entrepreneurship in TourismNurul Hafizah Mohd Yasin ; Nur Farihin Abd Hadi Khan 
2023Pendokumentasian Amalan Penyusuan Anak Orang Lain Dalam Masyarakat Islam SelangorNurhidayah Muhammad Hashim ; Zuliza Mohd Kusrin ; Rafeah Saidon ; Salasiah Hanim Hamjah ; Nora’inan Bahari ; Latifah Abdul Majid ; Norsyamlina Che Abdul Rahim 
2023Chapter 4: Understanding How Social Entrepreneurship Fit into The Eco-Tourism DiscourseNoor Raihani Zainol ; Muhammad Khalilur Rahman ; Anis Amira Ab Rahman ; Nurul Hafizah Mohd Yasin 
2023Chapter 2: Social Entrepreneurship and Eco-Tourism: The Context of Social Entrepreneurship Through Tourism Studies from Social and Environmental PerspectivesNoor Raihani Zainol ; Nurul Hafizah Mohd Yasin 
2023Bab 1 : Pendahuluan: Transformasi karakter A-Z graduan menjadi usahawan berjayaRuzanifah Kosnin 
2023Bab 4 : C-CermatRuzanifah Kosnin 
2023BAB 5 : D-DisiplinSiti Salina Saidin 
2023Bab 7 : F- FokusRuzanifah Kosnin 
2023Bab 8 : G-GigihSiti Salina Saidin 
2023Bab 9: Peranan Sektor Korporat Terhadap Pembangunan Kualiti Kehidupan Pekebun Kecil SawitNaziatul Aziah Mohd Radzi ; Normaizatul Akma Saidi ; Suziana Hasan 
2022Implementation of the ASEAN Green Hotel Standard in Promoting Sustainable Tourism DevelopmentSapsean Dwi Agustina ; Mohd Fadil Mohd Yusof ; Ghazali Ahmad 
2022Continuity in Traditional Food Practices of the Senoi Tribe: The role of Knowledge TransmissionDerweanna Bah Simpong ; Nur Azimah Othman ; Mohd Fadil Mohd Yusof 
2022The impact of COVID-19 on business resilience in Malaysia: Insights from KelantanNoraida Saidi ; Saidi, N.A. 
2022A Conceptual Model of Emerging Mobile Travel Apps for Smart Tourism Among Gen X, Gen Y, and Gen ZPhoebe Yueng Hee Sia ; Siti Salina Saidin ; Yulita Hanum P. Iskandar, 
May-2022Instagram Influencers in Social Media-Induced Tourism: Rethinking Tourist Trust Towards Tourism DestinationRazak, R. A. ; Mansor, A. 
2022Hawkers’ Attitude on Environmentally Friendly Food Packaging Practices in Night MarketNur Dalila Yusoff ; Abdul Latip, Hamrila Binti ; Jaafar, Norizan Binti ; Zainol, N. R. ; Daud, N. I. M. 
Apr-2021The Potentials of Appreciative Inquiry Approach within the Tourism Development in Rural AreasRoslizawati Che Aziz ; Nik Alif Amri Nik Hashim ; Zaimatul Awang ; Fauzan Hafiz Muhammad Safri ; Aikal Liyani Mohd Rasdi ; Eni Noreni Mohamad Zain 
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 39