Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/5659
DC Field | Value | Language |
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dc.contributor.author | Noor Raihani Zainol | en_US |
dc.contributor.author | Muhammad Khalilur Rahman | en_US |
dc.contributor.author | Anis Amira Ab Rahman | en_US |
dc.contributor.author | Nurul Hafizah Mohd Yasin | en_US |
dc.date.accessioned | 2024-01-21T03:44:01Z | - |
dc.date.available | 2024-01-21T03:44:01Z | - |
dc.date.issued | 2023 | - |
dc.identifier.isbn | 978-981-99-1826-3 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/5659 | - |
dc.description | Others | en_US |
dc.description.abstract | This chapter attempts to understand the way of social entrepreneurship can fit into eco-tourism discourse. The impact of social entrepreneurship in eco-tourism has changed the local community economy and society. Different contexts of eco-tourism account for how they embrace these channels to society. The effectiveness of social entrepreneurship matters more for eco-tourism sectors when the sustainability and development of society are low. With limited opportunities in local communities, eco-tourism is becoming a viable option for a social solution. An understanding of this chapter guiding this study focuses on the concept of eco-tourism, in terms of local community development (income generation and wellbeing) and the environment. Social and environmental are major types of social entrepreneurship in eco-tourism that deal with social complexities and contribute to job creation and economic growth. The foremost purpose of this chapter is to appraise a strategy for eco-tourism development as a platform for the sustainable local community, at the same time promoting environmental sustainability. This chapter mainly considers current opportunities for social entrepreneurship practices in eco-tourism, where tourism is one of the fastest expanding sectors, which has been leaving positive impacts on sustainable development. | en_US |
dc.publisher | Springer Nature Singapore Pte Ltd | en_US |
dc.subject | Social entrepreneurship | en_US |
dc.title | Chapter 4: Understanding How Social Entrepreneurship Fit into The Eco-Tourism Discourse | en_US |
dc.type | Printed | en_US |
dc.identifier.doi | 10.1007/978-981-99-1827-0 | - |
dc.description.page | 53-60 | en_US |
dc.title.titleofbook | Social Entrepreneurship and Social Innovation in Eco-Tourism | en_US |
dc.description.type | Chapter in Book | en_US |
item.openairetype | Printed | - |
item.grantfulltext | open | - |
item.fulltext | With Fulltext | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
crisitem.author.dept | Universiti Malaysia Kelantan | - |
crisitem.author.dept | Universiti Malaysia Kelantan (UMK) | - |
crisitem.author.orcid | https://orcid.org/0000-0001-9057-9121 View this author’s ORCID profile | - |
crisitem.author.orcid | 0000-0002-2864-7311 | - |
Appears in Collections: | Book Sections (Others) - FHPK |
Files in This Item:
File | Description | Size | Format | |
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ENTREPRENEURSHIP CHAPTER IN BOOK-1-10.pdf | 321.79 kB | Adobe PDF | View/Open |
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