Please use this identifier to cite or link to this item:
http://hdl.handle.net/123456789/624| Title: | Physico-chemical Properties of Curry Leaf | Authors: | Mohammad Azmin, Siti Nuurul Huda | Keywords: | Curry Leaf | Issue Date: | Jan-2020 | Publisher: | LAP LAMBERT Academic Publishing | Abstract: | This book aims to provide a brief and simple description of the background, agronomy aspects and physico-chemical properties of curry leaf. This book will provide readers a comprehensive aspects of pre-processing methodsof curry leaf, and the potential of curry leaf as antimicrobial agents. Last but not least, this book also providereaders with a self-contained guide on the application of statistical analysis in curry leaf related research. |
Description: | Others |
URI: | 978-6200505743 http://hdl.handle.net/123456789/624 |
ISBN: | 978-6200505743 |
| Appears in Collections: | Book Sections (Others) - FIAT |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2020 - 01. Book Publication Chapter in Book - Curry Book.pdf | 1.1 MB | Adobe PDF | View/Open |
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